#Cocina burger shop windows#

We are thrilled to announce our grand opening on September 13. “We’re proud to have contributed to feeding those in need, partnering with community initiatives that truly make a difference. “While our doors may have been closed, our kitchen and hearts have been hustling,” said the Instagram post announcing the reopening of Los Cilantros this week. Now, Los Cilantros has returned to the La Peña Cultural Center. She also had a spot at the La Cocina Municipal Marketplace food court in San Francisco, which closed earlier this month, but her Berkeley restaurant was much missed.

In late 2020, Lugo pivoted back to catering and community-minded cooking. La Cocina alum Dilsa Lugo, owner of standout Mexican eatery Los Cilantros, is hardly a stranger to Berkeley, having launched her catering company of the same name here back in 2010, and her restaurant at the La Peña Cultural Center in 2014. Lexie’s Frozen Custard, 2010 Addison St., Berkeley. - Tovin Lapan In addition to scoops, pints and little sundaes, Lexie’s also offers an impressive array of frozen pies. Lexie’s started as a food truck that LeCount operated from 2013 to 2020, before closing down to focus on the opening of the new shop in Downtown Berkeley. Way and 19th Street ), Oakland Lexie’s Frozen Custardįounder Alexis “Lexie” LeCount’s brick-and-mortar location soft-opened this week and is celebrating its grand opending Saturday, Sept. The wildly delicious sounding Japanese-Mexican mashup of a menu features casual, drinks-friendly cuisine that combines flavor-rich ingredients from both cultures. The former Hopscotch space is now Good Luck Gato, an approachable “izakaya cantina.” The new concept comes from the team behind Oakland’s Low Bar, Daniel Paez and Matthew Meyer, together with their friend and former colleague Kyle Itani, former owner of Hopscotch (where all three friends worked together), and current owner of Itani Ramen, Hopscotch Catering and Yonsei Handrolls. (at Milvia Street), Berkeley Credit: Good Luck Gato Good Luck Gato The new, locally owned Berkeley Burgerim has fresh patties (not frozen), Mitchell’s Ice Cream milkshakes and the range of customizable burgers and chicken sandwiches found at Burgerim franchise locations both local (including in El Cerrito Plaza) and nationwide.

#Cocina burger shop windows#

This new burger restaurant at the base of the Stonefire apartment building in downtown Berkeley has been in the works for years (we know - we’ve been peeking through the windows on University since before the pandemic), and now patience has been rewarded. (between 45th and 48th), Oakland Burgerim Berkeley (The restaurant is named for his maternal grandmother.) Burdell Soul Food, 4640 Telegraph Ave. As far as local openings go, this one is red hot, blending Davis’s fine-dining chops with satisfying, soulful flavors and heartfelt nostalgia. Now open in Oakland’s Temescal is Geoff Davis’s long-awaited destination Burdell, featuring a menu of elevated soul food.